by Jodi Knapp | Mar 14, 2020
It’s a scary fact, but it’s also very real – the amount of diabetes cases is rapidly increasing – everyone knows someone with diabetes. There are a number of things that contribute to developing type-2 diabetes, but the journal JAMA Internal Medicine claims there’s...
by Christian Goodman | Feb 15, 2020
How does one tiny grain manage to do so much in such a small amount? There’s one “miracle” grain that lowers blood pressure and cholesterol, and according to a study published in the Experimental and Clinical Endocrinology journal, it even cures type-2 diabetes. Oats...
by Jodi Knapp | Feb 4, 2020
Type 2 diabetes is man made – diet made. There is no question about that. And usually when people want to reverse type 2 diabetes, they try to eat healthier or eat less. It makes sense and definitely helps. But according to a new study published in the journal Cell...
by Jodi Knapp | Jan 19, 2020
Metabolic syndrome is the precursor to diabetes. It involves obesity, high blood pressure, high cholesterol, moderately high blood sugar, and the beginnings of some insulin resistance. If this condition is not nipped in the bud immediately, it will progress to full...
by Scott Davis | Jan 8, 2020
We all know that diseases like heart disease, diabetes, cancer, and non-alcoholic fatty liver disease are on the increase. Medical professionals are still working on the precise reasons why this is the case. A new study published in Nature Medicine suggests that there...
by Scott Davis | Dec 28, 2019
Baked goods are usually not considered to be very good for cholesterol and blood sugar. But a recent study published in the IOP Conference Series: Earth and Environmental Science has found a way to eat your cake and lower your cholesterol and blood sugar as well. And...