by Jodi Knapp | Jul 1, 2025
The concern that our daily food choices are quietly paving the way to Parkinson’s disease was just raised by a major new study published in the journal Neurology. Researchers found that people who consistently eat high amounts of ultra-processed foods are much more...
by Jodi Knapp | Jun 28, 2025
There’s no shortage of hyped diets. But do they help with hypothyroidism? A new study in the journal Food & Function put a specific type of diet to the test, with shocking results. But actually… if you just tweak it a little, it’s quite good. Plant-based diets...
by Jodi Knapp | Jun 15, 2025
Hopes were high when, in the late 20th century, when they finally approved medication for Type 2 Diabetes. What could possibly go wrong? A spike in neuropathy cases… that’s what went wrong. And now, a new study published in Scientific Reports proves that this most...
by Jodi Knapp | Jun 10, 2025
A new study published in the journal Nutrients found that drinking coffee can significantly lower your blood sugar and improve type 2 diabetes. But there’s a catch… You have to drink it in a specific way or you lose all the benefits. The study used data from the Korea...
by Jodi Knapp | Jun 4, 2025
Parkinson’s Disease comes with a long list of symptoms. Some are bad, some are worse. A new revolutionary study published in the journal Neuropsychopharmacology may change that. Because it reveals how a specific type of mushroom can significantly improve one of the...