by Scott Davis | Feb 26, 2021
This plant has become popular in recent years, and science has actually reached promising conclusions about its use as an anti-inflammatory agent, antioxidant, an agent to lower cholesterol and blood sugar, an arsenic toxicity neutralizer, and a nutritious food...
by Christian Goodman | Feb 25, 2021
Brain and heart health are closely linked, which is hardly surprising considering all the blood vessels that supply blood to the billions of cells in the brain. But a new long-term study that just appeared in PLOS Medicine reveals a very interesting angle to this...
by Julissa Clay | Feb 24, 2021
There are many known contributors to chronic kidney diseases. But could the street, city, or even state where you live contribute too? The answer may be yes, according to a new study published in the Journal of the American Society of Nephrology (JASN). This provides...
by Christian Goodman | Feb 23, 2021
The traditional medical system has no solution for high blood pressure other than dangerous drugs, sometimes carrying lethal side effects. But researchers from the University of Houston’s College of Pharmacy recently discovered a simple, natural cure for high blood...
by ShellyManning | Feb 21, 2021
If you have been diagnosed with gout, you have probably been told to cut down on acidic food like meat, which is not bad advice. But a study published in the latest edition of JAMA Network Open reveals the #1 cause of gout. Without addressing this one factor, all...
by Scott Davis | Feb 20, 2021
According to a new study from the University of London, one type of food can singlehandedly push your LDL cholesterol level through the roof. And this is exactly the type of food that’s becoming more and more popular. In fact, you should avoid eating this type of food...