by ShellyManning | May 29, 2022
Gout is usually blamed on high levels of uric acid in the blood. But a new study published in the journal ACR Open Rheumatology demonstrates this is not always the case. In fact, they found that drinking a drink that has nothing to do with uric acid can drastically...
by Jodi Knapp | May 28, 2022
Most people who suffer from COVID-19 recover in one or two weeks and return to normal function, but relatively large percentages of patients suffer symptoms for much longer. Two studies released this month reveal how COVID-19 can cause neuropathy. Fortunately the same...
by ShellyManning | May 27, 2022
Arthritis is considered incurable by the traditional medical system. This makes a new study at the University of Louisville and presented at the American Association of Anatomists annual meeting a big deal. It revealed a two minute daily habit that prevents, and even...
by Christian Goodman | May 26, 2022
Many foods that were on the “do not eat” list a few years ago have been researched more- only to find out we should have been eating them all along. One such food in particular has been recently found to reduce high blood pressure by the same amount as taking a dose...
by Julissa Clay | May 25, 2022
NAFLD is actually not so dangerous at first. The real damage happens when it progresses into fibrosis and then cirrhosis and even liver cancer. That’s why researchers have focused their attention on preventing the early stages from progressing to the latter ones. A...
by Scott Davis | May 24, 2022
According to a new study published in the journal Neurology, the myth about high cholesterol has probably murdered millions of people. In fact, lowering your cholesterol to the recommended level of 100 mg/dL can increase your risk of having the most dangerous type of...