by Scott Davis | Feb 6, 2022
It is often the case that, when seeking optimal health, we are told we need to cut down on the foods we love. But a new study from New Zealand published in the Lancet found one ingredient that you can’t have too much of when eating for optimal health. In fact, those...
by Jodi Knapp | Feb 3, 2022
This everyday food item is generally considered to be quite healthy nowadays, although it has sparked some controversy over the decades. But according to a new study in The British Journal of Nutrition, consuming this food item just once a day, even every other day,...
by Jodi Knapp | Jan 13, 2022
If you have been diagnosed with type-2 diabetes, it’s most likely been blamed on being overweight, eating an unhealthy diet, and other lifestyle factors. Maybe your doctor suggested it was genetic if your parents had it. But a new study published in the journal...
by Jodi Knapp | Dec 29, 2021
The frequency of Type-2 Diabetes is rising steeply. Whether you’ve been diagnosed with full-blown diabetes, pre-diabetes, or are healthy as can be, you need to pay attention to a new study that has been published in the Journal of the Endocrine Society. That’s because...
by Jodi Knapp | Nov 18, 2021
Nonalcoholic fatty liver disease (NAFLD) and Type-2 Diabetes are often brought on by a high-fat diet. So, the last thing you’d think is that a specific oil could heal it, right? But a new study in the journal Molecular and Cellular Endocrinology has now proven that...
by Christian Goodman | Nov 6, 2021
These beautiful shrubs that bear dark purple berries are native to parts of Europe and Asia. The deeply pigmented berries from these shrubs boast chart-topping levels of health-promoting phytonutrients, such as anthocyanins, flavonols, and phenolic acids. These...