High Fructose Corn Syrup vs Sugar, Issue Explained

by | Dec 13, 2011 | 31 comments

The food industry LOVES High Fructose Corn Syrup (HFCS) and for a good reason. It’s a very cheap sweetener that prolongs shelf life, prevents sugar from crystallizing in drinks, makes bakery goods look golden and delicious and has several great effects on frozen food....

High Intensity Exercise Boon to Blood Sugar and Diabetes

by | Dec 12, 2011 | 12 comments

They discovered that a special form of cardio –known as interval—reduced blood sugar better than traditional steady-state cardio. In this study of 8 type 2 diabetics, the subjects were asked to perform thrice-weekly interval training sessions on an exercise bike, each...

Lowering Blood Sugar Lows Brain Health Problems

by | Dec 4, 2011 | 4 comments

Too much blood sugar is bad for the brain, according to a research team from the Beth Israel Deaconess Medical Centre. In this study, adults with poorly controlled type 2 diabetes had significantly higher levels of two proteins –known as sVCAM and sICAM – that impair...

Naturally Drop Blood Sugar in 1 Week

by | Nov 29, 2011 | 29 comments

Today I’m going to discuss a revolutionary new method that has been scientifically proven (study performed by UK University team) to bring blood sugar level down to normal in only ONE week and CURE type 2 diabetes in 7 out of 10 people in 8 weeks. What’s more, it’s so...

Is This the Only Cause Behind All Diseases?

by | Nov 26, 2011 | 28 comments

There are tiny little particles, smaller than our imagination can grasp that are running around your body with seemingly the only purpose of making you older and sick. Many leading health experts believe these tiny particles are the ONLY reason people age and die of...