by Jodi Knapp | Aug 12, 2013 |
When people are diagnosed with type-2-diabetes or pre- diabetes, the first thing they often receive is a long list of foods to avoid or to eat. However, a new study reveals that that this may be the completely wrong approach. In fact, there is one thing and one thing...
by Jodi Knapp | Jul 28, 2013 |
Since the beginning of the era of artificial sweeteners, consumers have been encouraged to use them instead of a regular sugar- especially those suffering from type 2 diabetes and obesity. However, artificial sweeteners are not just an innocent, calorie-free substance...
by Jodi Knapp | Jul 22, 2013 |
Type 2 diabetes is one of the fastest-growing diseases of the 21st century. With obesity and other metabolic conditions on a meteoric rise, drug companies have rushed in to the health catastrophe like so many vultures on a highway carcass. However, their bold claims...
by Christian Goodman | Jul 14, 2013 |
In a landmark study out of Loyola University in Chicago, surprising research is published showing the benefits of a common supplement- but for an unexpected group of participants. Not only did this supplement drastically lower their blood pressure but participants...
by Jodi Knapp | Jul 13, 2013 |
If you are diagnosed with a chronic disease that is directly caused by an inflammatory process such as type 2 diabetes, arthritis or even high cholesterol and blood pressure, then you definitely need to start replacing your food list from foods that harm to those that...
by Jodi Knapp | Jul 7, 2013 |
Improving diabetes, or even eliminating the risk of developing it can be a ‘stroll in the park,’ according to new research conducted at the George Washington University School of Public Health. More important than the activity that improves diabetes is the way in...