by Jodi Knapp | Aug 15, 2013 |
One of the first things people learn when diagnosed with type 2 diabetes (or trying to prevent it) is that most kinds of carbs are bad for you. You would be told to stay away from sugar, white flour, pasta, rice and even fruits. Instead you’d be told to eat more...
by Jodi Knapp | Aug 12, 2013 |
When people are diagnosed with type-2-diabetes or pre- diabetes, the first thing they often receive is a long list of foods to avoid or to eat. However, a new study reveals that that this may be the completely wrong approach. In fact, there is one thing and one thing...
by Jodi Knapp | Jul 28, 2013 |
Since the beginning of the era of artificial sweeteners, consumers have been encouraged to use them instead of a regular sugar- especially those suffering from type 2 diabetes and obesity. However, artificial sweeteners are not just an innocent, calorie-free substance...
by Jodi Knapp | Jul 22, 2013 |
Type 2 diabetes is one of the fastest-growing diseases of the 21st century. With obesity and other metabolic conditions on a meteoric rise, drug companies have rushed in to the health catastrophe like so many vultures on a highway carcass. However, their bold claims...
by Christian Goodman | Jul 14, 2013 |
In a landmark study out of Loyola University in Chicago, surprising research is published showing the benefits of a common supplement- but for an unexpected group of participants. Not only did this supplement drastically lower their blood pressure but participants...
by Jodi Knapp | Jul 13, 2013 |
If you are diagnosed with a chronic disease that is directly caused by an inflammatory process such as type 2 diabetes, arthritis or even high cholesterol and blood pressure, then you definitely need to start replacing your food list from foods that harm to those that...