Diabetes Caused By This Oil (worse than fructose)

by Jodi Knapp | Sep 25, 2021

Fructose in both its natural form (fruit) and its excessively concentrated form (high-fructose corn syrup) has received a reputation for being fattening. In fact, high-fructose corn syrup is often blamed for much of the world’s diabetes epidemic. However, during a...

Diabetes, Neuropathy, And Non Alcoholic Fatty Liver Disease Connection

by Jodi Knapp | Aug 29, 2021

NAFLD and type-2 diabetes are both lifestyle-related conditions that most often stem from obesity, an unhealthy diet, and/or a lack of physical exercise. As such, they often occur together. We know that diabetes increases the likelihood of neuropathy, with pain in the...

How Gum Disease Causes Type-2 Diabetes

by Julissa Clay | Aug 28, 2021

Many studies have concluded that people with gum disease have an elevated risk of cardiovascular disease. But a new study in PLOS ONE now takes it a few steps further, concluding that gum disease also causes type-2 diabetes and a decline in muscle strength. The...

Common Vegetable Cures High Blood Pressure (the most powerful food at destroying the disease)

by Christian Goodman | Aug 25, 2021

Researchers in every corner of the medical sciences have been searching for the “magic bullet” that can cure all disease with one shot. That’s not really realistic, though. Or is it? One vegetable has been proven to improve or cure not only high blood pressure but...

This Game Treats Type 2 Diabetes

by Jodi Knapp | Jun 30, 2021

Tackling type 2 diabetes isn’t always fun. You’re told to eat food you don’t like, to exercise more than you want to, and to lose weight that simply doesn’t want to go. But a new study published in JAMA Network Open reveals a simple game that tackles the source of...

These Beans Reverse Diabetes and Reduce Blood Pressure

by Christian Goodman | May 8, 2021

A study recently published in the British Journal of Nutrition shows that specific types of bean drastically improve type 2 diabetes and lower blood pressure. They’re widely available everywhere either fresh, roasted or as a supplement. And if you want a milder...