by Scott Davis | Jun 24, 2026
Studies on coffee consumption and cardiovascular health are very contradictory. Some studies show extreme benefits of coffee, while others show extreme dangers of heart attack and stroke. A team of Norwegian researchers decided to research whether the way we brew our...
by Christian Goodman | Jun 13, 2026
If you love salty food, you’ll love today’s article. A study published in the American Journal of Physiology proves that eating a lot of another mineral gives you a free pass on salt. This common mineral forces your blood pressure down whether or not you consume a lot...
by Scott Davis | Jun 2, 2026
This is the biggest diet trend these days. People love how easy it is to follow and claim it cures everything from diabetes to cardiovascular disease and even mental diseases. Best of all, they say it melts body fat like nothing else. However, a study in the American...
by Scott Davis | May 27, 2026
You know that exercising is heart healthy. It lowers cholesterol and blood pressure and reduces your risk of heart attack and stroke. BUT! According to a new study in the journal Genes and Nutrition, if you consume one very common ingredient (and you definitely do),...
by Scott Davis | May 10, 2026
Stroke is a complicated neurological disorder that is difficult to diagnose and even more difficult to treat and cure completely. One very common vitamin is known to reduce the risk of stroke by 19%, according to a study conducted by the American Academy of Neurology....
by Scott Davis | Apr 28, 2026
Seldom does one type of food show as many health benefits as the one presented in a new study in the journal Nutrients. In various forms, it can lower the risk of type 2 diabetes by 25% and the risk of clogged arteries by 21%. It can be used in anything from a...