by Scott Davis | Jan 9, 2012 |
In a study vindicating saturated fat, research in the American Journal of Clinical Nutrition found that habitually eating saturated fat-rich cheese had no impact on blood cholesterol levels. In this study, a group of 50 volunteers were asked to eat cheese daily for 6...
by Scott Davis | Dec 29, 2011 |
Drinking green tea or taking green tea extract supplements helps lower levels of “bad” LDL cholesterol, according to a paper published in this week’s Journal of the American Dietetic Association. The study investigated the effect of daily green tea in 1000 adults with...
by Scott Davis | Dec 18, 2011 |
Adding fuel to the white hot debate over the nation’s current salt recommendations, a study published in the most recent edition of the American Journal of Hypertension has discovered that limiting salt intake increases blood cholesterol in certain people. This study...
by Jodi Knapp | Dec 13, 2011 |
The food industry LOVES High Fructose Corn Syrup (HFCS) and for a good reason. It’s a very cheap sweetener that prolongs shelf life, prevents sugar from crystallizing in drinks, makes bakery goods look golden and delicious and has several great effects on frozen food....
by Scott Davis | Dec 11, 2011 |
The summertime favorite fruit may be out of season, but that hasn’t stopped a research team from the University of Kentucky from releasing promising results that have linked watermelon juice with healthy cholesterol levels. The USDA-funded research investigated the...
by Scott Davis | Nov 30, 2011 |
Adults with a condition known as metabolic syndrome –characterized among others by low HDL cholesterol, high LDL cholesterol and obesity—can keep heart disease at bay simply by eating more nuts, a University of Barcelona team found. In this research study, a group of...