by Scott Davis | Jan 29, 2012 |
While cholesterol-lowering medications may decrease cholesterol levels, their benefits may be offset by an increase in type 2 diabetes risk, a study published in the Journal of the American Medical Association discovered. In this study of 153,000 women, the scientists...
by Scott Davis | Jan 22, 2012 |
Craving a steak for dinner? According to a new study published in the American Journal of Clinical Nutrition this may be a symptom of a low protein diet. In this study of 37 volunteers, two different groups were asked to eat a protein-rich or low protein diet and...
by Scott Davis | Jan 17, 2012 |
I had a frustrated customer contacting me the other day asking why we didn’t give Canola Oil the weight it deserves in our Blue Heron Cholesterol Guide. After all, everyone is raving about it. It’s sold in most health food stores and some people consider it a magical...
by Scott Davis | Jan 16, 2012 |
Adding to the mounting evidence that saturated fat may be in fact healthy, a new study published in this week’s American Journal of Clinical Nutrition discovered that lean cuts of red meat may boost heart-healthy “good” HDL cholesterol. In this research, Penn State...
by Jodi Knapp | Jan 14, 2012 |
If you’ve been following your doctor’s advice to the ‘T,’ you’ve probably been really careful when it comes to sun exposure. Using sunscreen and covering yourself up when needed. – – After all, isn’t the sun causing major cancers? Well, too much sun...
by Christian Goodman | Jan 11, 2012 |
While it’s well known that insomnia can lead to impaired concentration and memory, few studies have examined the long-term effects of sleepless nights on overall health. In one of the first, published in the Journal of the American College of Cardiology, researchers...