by Scott Davis | Jun 5, 2012 |
If you’re taking any kind of prescription medications, you maybe about to learn that they’re taking the lives of thousands of people. In the last decade, at least 26 medications have been pulled off the shelf due to their serious, often fatal side effects. Sometimes...
by Scott Davis | May 17, 2012 |
Researchers at the University of Connecticut have made the day of egg-lovers who have had to cut back on eggs because of cholesterol problems. High cholesterol sufferers have been told for decades to reduce or even eliminate the eggs they ingest, but recent research...
by Scott Davis | May 6, 2012 |
We all know water is the healthiest beverage to drink, but a recent study found that one type of drink actually increases risk for stroke while a dessert liquid cuts risk. In a study published in May’s issue of the Journal of Clinical Nutrition, researchers found that...
by Scott Davis | Apr 29, 2012 |
Recently we posted an article revealing how one type of sweet helped lower high blood pressure. No surprise many readers were extremely happy. Now a new study has shown how the same sweet drastically lowers bad cholesterol. And quickly, the study proved this could be...
by Scott Davis | Apr 20, 2012 |
A new study conducted by the Department of Science and Technology’s Food and Nutrition Research Institute reveals incredible benefit of root crops. The fiber in root crops such as camote, or sweet potatoes, can send bad cholesterol levels plummeting, according to the...
by Julissa Clay | Apr 7, 2012 |
Is there a single reason why these levels creep into the danger zone with age? Most doctors will tell you no… that there are simply too many other variables that accompany aging that will affect blood pressure, cholesterol, sexual performance, metabolism, etc. But are...