by Christian Goodman | Mar 12, 2013 |
We have all learned throughout the years that high blood pressure is one of the main causes of stroke and heart attack. And we’ve been told to do everything in our power to bring our blood pressure below 120/80. That includes taking blood pressure medications although...
by Scott Davis | Feb 27, 2013 |
Today’s article features 10 foods that everyone should have in their kitchen if getting heart-healthy is on your agenda. The great thing about these goods is that they are tasty, can go in numerous recipes, and can be eaten throughout the day in breakfast, lunch,...
by Scott Davis | Feb 26, 2013 |
While drinking tea is lauded as a very healthy thing to do in general, a University in southern California has shown this particular variety has shown cholesterol-lowering benefits whether it is drunk or even if it’s taken in supplement form. Researchers at Western...
by Scott Davis | Feb 19, 2013 |
There is a certain group of berries that have been shown to cut heart attack risk in people who eat them by more than 30%. Considering the National Institutes of Health have regarded heart disease as the number one killer worldwide, these tasty little gems should be...
by Scott Davis | Feb 14, 2013 |
We all know that there are 2 kinds of cholesterol that we should try to balance: good and bad. Keep the good HDL cholesterol high and keep the bad LDL cholesterol low. Recently, though, scientists have been discussing a third kind of cholesterol that is worse than...
by Scott Davis | Feb 10, 2013 |
Whether you are just trying to get healthier or you have been told by your doctor to get your diet changed, the need to reduce LDL cholesterol levels and increase HDLs hits more and more people as the complications from high cholesterol increase. It can be daunting to...