by Scott Davis | Apr 26, 2013 |
In a study recently released out of Harvard Medical School, researchers looked again at the relationship between high blood pressure, heart disease, and stroke to a common (and necessary) food ingredient, used all over the world in almost every culture. The...
by Scott Davis | Apr 10, 2013 |
Health care consumers are at the mercy of cholesterol tests that are used to define a person’s risk of disease, existing conditions, and whether or not we are “normal.” While technology advances have launched society miles and miles into the stratosphere of accuracy...
by Scott Davis | Apr 6, 2013 |
Pharmaceutical companies have been under increasing fire lately, and for good reason. Virtually every drug on the market today has proven to carry serious side effects, often with devastating consequences. As awareness and consumption of natural health alternatives...
by Scott Davis | Mar 26, 2013 |
Until now cholesterol levels have mostly been connected to your diet and how much you exercise. But researchers in Brazil have discovered a new, unexpected twist to the cholesterol battle. The change of the seasons doesn’t just affect the landscape, the heating bill,...
by Christian Goodman | Mar 25, 2013 |
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Jodi Knapp | Mar 18, 2013 |
As people make strides to improve their cholesterol numbers and overcome diabetes, they are faced with a dilemma regarding exercise. Should you really hit it hard, or take the slow and easy route? Compounding the issue is that people who are already struggling with...