by Christian Goodman | Sep 19, 2011 |
Soy skyrockets the success of an anti-hypertension diet, a research team from Tulane University School of Public Health found this week. In this study, a group of research subjects with high blood pressure were given a diet that included 40 g of soy protein per day...
by Jodi Knapp | Sep 18, 2011 |
Replacing carbs with nuts is more effective than cutting carbs alone when treating type 2 diabetes, a University of Toronto research team discovered recently. The study replaced carbohydrate-rich foods in a group of newly diagnosed diabetics’ diets with raw...
by Christian Goodman | Sep 16, 2011 |
Wow, talk about a firestorm. The headlines this morning were eye-catching for me because I knew this was going to generate some good commentary. We have already received a lot of questions and comments via email asking the opinion of the Blue Heron Team regarding the...
by Christian Goodman | Sep 12, 2011 |
A news story that came on while I was at an airport waiting for a flight caught my attention the other day. I normally don’t pay very close attention to the news channels while I am waiting because I am generally always working. But I heard “increases high blood...
by ShellyManning | Sep 12, 2011 |
The non-stick coating that prevents eggs from sticking to your pan may contribute to arthritis development, a new study out of School of Medicine at West Virginia University found. After investigating the link between blood Teflon levels –a compound known as...
by Christian Goodman | Sep 11, 2011 |
The blood pressure medications prescribed to you by your doctor may be doing more harm than good, a surprising study published in the American Journal of Hypertension found. The study researchers investigated approximately 1000 residents of New York City that were...