by ShellyManning | Feb 2, 2020
The earlier you diagnose your arthritis, the easier it is to treat it. This is true both for traditional medicines as well as natural cures (more on that in a bit). At present, a musculoskeletal ultrasound is the best diagnostic tool to identify arthritis early, but...
by Christian Goodman | Feb 1, 2020
Beans have been on the “must eat” list for many years because of their abundant health benefits, but there are five in particular that are by far the best because of their nutritive content. Canadian researchers recently published their top 5 healthy legumes to...
by Scott Davis | Jan 31, 2020
Gout hurts. It hurts a lot. But the fact that it kills, is less well known. Yes, suffering gout increases your risk of suffering from a fatal heart attack by a scary 40%. This is according to a new research presented at the annual meeting of the American College of...
by Julissa Clay | Jan 30, 2020
According to a 30-year research study from Harvard University, a small but powerful food can help you avoid cardiovascular diseases, cancer, type 2 diabetes and even death. This snack might also help evade those unavoidable extra pounds during the holiday season. And...
by Julissa Clay | Jan 29, 2020
Non-alcoholic fatty liver disease (NAFLD) is on a steep rise, and it doesn’t seem to be slowing down. Which makes it clear it’s caused by something we’re doing differently now than what was done 20-30 years ago. A new study in the Journal of Clinical Medicine now...
by Christian Goodman | Jan 28, 2020
It melts, it stretches, it can be grated or sliced, and it tastes delicious. It’s loaded with fat, salt and other so-called “unhealthy” ingredients. But despite all its bad press in the past, it’s actually good for you. According to a study in The British Journal of...