by Julissa Clay | Aug 13, 2022
One of the surest ways to improve the taste and thereby the popularity of food is to make it sweeter. But according to a study presented at ENDO 2022, the annual meeting of the Endocrine Society, not all sweets are made the same when it comes to NAFLD. In fact, there...
by Scott Davis | Aug 12, 2022
Many studies agree that this juice is fabulous stuff. The science says it bestows such great cardiovascular benefits because it’s packed with carotenoids and calcium, and it also delivers a thunderbolt’s worth of vitamin A. Tomato juice is great at reducing both...
by Christian Goodman | Aug 11, 2022
Researchers have had difficulty finding the cause for sleep apnea. Without a cause, there is no way to develop a cure. Being overweight is just about the only contributing factors they’ve agreed on. But a new study published in the journal PLOS ONE may change this....
by Christian Goodman | Aug 10, 2022
Most advice about avoiding high blood pressure involves eating more fruits and vegetables, but now there’s some confusion about one vegetable that a lot of people eat. A new study from Brigham and Women’s Hospital and Harvard Medical School points the finger at this...
by Jodi Knapp | Aug 9, 2022
Plenty of research exists on the benefits of exercise for Parkinson’s disease patients. But the best exercise, according to a new study presented at the 2022 Annual Meeting of the American Academy of Neurology, may surprise you. This is because it’s a sport that...
by Christian Goodman | Aug 7, 2022
Researching the causes of dementia has been mostly focused on the brain, such as brain-cell death, plaque buildup in the brain, or lack of oxygen and nutrition delivery to brain cells. So what does one of your five senses have to do with dementia? Maybe everything,...