by Jodi Knapp | Jun 30, 2019
In March 2016, the British Journal of Nutrition featured an article by a multinational research team that still seems super-surprising. They found that consuming a particular candy reduces insulin levels along with the liver enzymes that people with insulin resistance...
by Jodi Knapp | Jun 19, 2019
Scientists have known for some time that whole grains seem to prevent type 2 diabetes, but they don’t understand exactly why yet. But a new study led by Finnish researchers published in the American Journal of Clinical Nutrition adds more to this debate by...
by Jodi Knapp | Jun 1, 2019
According to a recent study, published in the Naunyn-Schmedeberg’s Archives of Pharmacology, a specific type of tea not only helps people to lose weight, but it can also drastically assist in improving type 2 diabetes. In fact, the effects of drinking this tea were...
by Jodi Knapp | May 14, 2019
A new 16-year study involving 350,000 people and published in the Diabetologia Journal shows that there is a devastating effect of one of the most popular drinks on the market. Just one drink per day can spike type-2 diabetes by a whopping 22%. This same drink has...
by Jodi Knapp | Apr 17, 2019
If you have been diagnosed with type-2 diabetes or pre-diabetes, you have probably been told to avoid anything sugary. Doctors generally even warn against too much fruit consumption, as fruits contain a lot of fruit sugar. A new study by Illinois Institute of...