by Jodi Knapp | Sep 5, 2011 |
Upping your intake of omega-3-rich fish oil boosts insulin sensitivity and reduces a key underlying cause of type 2 diabetes, according to results published in the newest edition of the European Journal of Lipid Science and Technology. In this study, a group of 167...
by Jodi Knapp | Aug 24, 2011 |
The “Sunshine Vitamin,” vitamin D, may help prevent and reverse type 2 diabetes, a new paper published out of Tufts University found. In the study, researchers followed vitamin D levels in a group of 2,000 people with pre-diabetes –a condition where blood sugar is...
by Christian Goodman | Aug 15, 2011 |
Eating raw-food has been proven extremely healthy. Even if you don’t go completely raw, just increasing the amount of raw food you eat can help lower cholesterol, improve type-2-diabetes, drop blood pressure and relief arthritis pain just to name a few example...
by ShellyManning | Aug 14, 2011 |
Reducing calories as part of a dieting bout is common fare fortype 2 diabetics. However, a new research study conducted byscientists at the Newcastle Magnetic Resonance Centre found thata short-term intervention of extreme calorie cutting can improvesymptoms of type 2...
by ShellyManning | Aug 10, 2011 |
Making massive lifestyle changes soon after a diagnosis of type 2 diabetes results in significantly better outcomes than gradual shifts, reports a research paper published in this week’s “Lancet.” In the research paper, a group of 590 newly diagnosed type 2 diabetics...
by admin | Jul 29, 2011 |
Cholesterol-lowering medications such as Lipitor are popular among doctors because they work quickly and have relatively few side effects. However, a pair of research studies published in the “Journal of the American Medical Association” has raised serious questions...