by Jodi Knapp | Apr 15, 2012 |
A new study published in the journal BMJ raises concerns about eating too much white rice. Researchers examined the results of 4 studies that spanned the globe to look at the number of times per day a participant ate white rice. They then correlated it with the...
by Jodi Knapp | Apr 8, 2012 |
Insulin resistance has been traced back to a key protein, cites breakthrough research from scientists at the Gladstone Institute. Investigating researchers were able to identify a key protein that is very active in the regulation of glucose in the body. Using mice...
by Jodi Knapp | Mar 24, 2012 |
Diabetics looking for an easy way to reduce their dependence on prescription drugs should adopt a vegan lifestyle, according to a paper published in Diabetes Spectrum. The paper notes that several studies have linked a vegan diet to decreased risk of developing type 2...
by Jodi Knapp | Mar 18, 2012 |
Sitting while watching TV, working, reading or for any other reason may significantly increase risk of developing type 2 diabetes, according to new research published in the American Journal of Preventive Medicine. In this study, scientists looked at how long people...
by ShellyManning | Mar 17, 2012 |
Being a fan of natural health, you’ve probably heard the terms Antioxidant and Oxidization. Some natural health “experts” have been swearing by this concept to cure pretty much anything from arthritis to cancer and heart attack. As always, when a new “magic cure” is...
by ShellyManning | Mar 12, 2012 |
Adopting a vegan diet that restricts the amount of meat, fish and poultry in the diet can lift one’s mood, reports a new study published in this week’s Nutrition Journal. The study asked a group of omnivores that ate meat to adopt a range of vegetarian diets,...