by Jodi Knapp | Mar 11, 2012 |
A new study in mice has discovered that a compound found in green tea known as EGCG promotes the release of insulin from the pancreas. This study has important implications for diabetics as decreased insulin production is the hallmark of late-stage type 2 diabetes. In...
by Scott Davis | Mar 10, 2012 |
Few types of nutrition have had as much controversy around them as dietary fat- cursed by some as the source of all evil while praised by others as a healthy and necessary substance. What makes this issue so complicated is how many TYPES of fat are out there. Some of...
by Jodi Knapp | Mar 5, 2012 |
Eating a diet free of meat and all animal products helps diabetics lose weight and control their blood sugar, according to a review published in Nutrition Reviews. In this review paper, scientists poured over 12 previously published studies investigating the influence...
by Jodi Knapp | Feb 24, 2012 |
A diet loaded with hot dogs, lunch meat and Spam can significantly increase your risk of diabetes, according to research conducted by University of Washington scientists. In this study, scientists investigated the diets of rural-dwelling Native Americans and compared...
by Jodi Knapp | Feb 20, 2012 |
Compounds in coffee can help those with type 2 diabetes process blood sugar better in the brain, reports a study conducted by Mount Sinai School of Medicine researchers. In this study of diabetic mice, scientists gave the rodents a decaf coffee supplements for...
by Jodi Knapp | Feb 12, 2012 |
A team of Malaysian researchers discovered that an extract from an apple popular in Southeast Asian countries can reduce high blood sugar. In the study, researchers tested the ability of compounds within the apple (known as the “water apple”) to block the same key...