by Jodi Knapp | Mar 18, 2012 |
Sitting while watching TV, working, reading or for any other reason may significantly increase risk of developing type 2 diabetes, according to new research published in the American Journal of Preventive Medicine. In this study, scientists looked at how long people...
by ShellyManning | Mar 17, 2012 |
Being a fan of natural health, you’ve probably heard the terms Antioxidant and Oxidization. Some natural health “experts” have been swearing by this concept to cure pretty much anything from arthritis to cancer and heart attack. As always, when a new “magic cure” is...
by ShellyManning | Mar 12, 2012 |
Adopting a vegan diet that restricts the amount of meat, fish and poultry in the diet can lift one’s mood, reports a new study published in this week’s Nutrition Journal. The study asked a group of omnivores that ate meat to adopt a range of vegetarian diets,...
by Jodi Knapp | Mar 11, 2012 |
A new study in mice has discovered that a compound found in green tea known as EGCG promotes the release of insulin from the pancreas. This study has important implications for diabetics as decreased insulin production is the hallmark of late-stage type 2 diabetes. In...
by Scott Davis | Mar 10, 2012 |
Few types of nutrition have had as much controversy around them as dietary fat- cursed by some as the source of all evil while praised by others as a healthy and necessary substance. What makes this issue so complicated is how many TYPES of fat are out there. Some of...
by Jodi Knapp | Mar 5, 2012 |
Eating a diet free of meat and all animal products helps diabetics lose weight and control their blood sugar, according to a review published in Nutrition Reviews. In this review paper, scientists poured over 12 previously published studies investigating the influence...