by Jodi Knapp | Sep 14, 2012 |
Seniors are already at a higher risk of developing a number of diseases they avoided in their younger years. But the presence of one incurable but common virus showed an increased risk of development of type two diabetes over their age mates who didn’t have it. A...
by Jodi Knapp | Sep 3, 2012 |
It seems science is starting to catch up to something Nomadic folklore has known for quite some time. And shockingly, it’s been roaming the deserts all this time. A two year study in in India reflects that Camel’s milk improves the diabetic markers for both Type II...
by Jodi Knapp | Aug 24, 2012 |
Typically, the states that have mountains, lakes, and abundant state parks are the ones with the best overall health of residents, but not in this one western US state. And the cost of “treating” only two of the myriad of diseases is running in the hundreds of...
by Jodi Knapp | Aug 22, 2012 |
Controversies swirl regarding whether or not dairy is good for a person. But recent studies looking at preventing diabetes show that it’s not the whole dairy group that is important; rather, what kind of dairy food you are consuming that makes the difference. A study...
by Jodi Knapp | Aug 12, 2012 |
People who are right on the cusp of developing type 2 diabetes have a tasty way to prevent developing full-blown diabetes, according to University researchers in Thailand. What’s unusual with the results of this study is that this spice helped every single person who...
by Christian Goodman | Aug 10, 2012 |
A new study from Harvard exposed a very common drink as a major contributor to high blood pressure, stroke and heart attacks. What’s worse, other risk factors skyrocketed with just 2 of those drinks per day as well, such as pancreatic cancer (87%), diabetes (44%) and...