by Jodi Knapp | Apr 12, 2013 |
Type 2 diabetes is quickly becoming one of the worst pandemics in the history of the world. Its effects are widespread, causing symptoms and effects from everything like vision and blood pressure problems to kidney failure. Having excess sugar in the blood is the...
by Jodi Knapp | Apr 8, 2013 |
A new study out of America’s Heartland has shown that by simply increasing the intake of ONE needed vitamin, type 2 diabetes can be reversed without having to resort to dangerous prescription drugs. Researchers out of the University of Missouri were even more...
by Scott Davis | Apr 6, 2013 |
Pharmaceutical companies have been under increasing fire lately, and for good reason. Virtually every drug on the market today has proven to carry serious side effects, often with devastating consequences. As awareness and consumption of natural health alternatives...
by Jodi Knapp | Apr 1, 2013 |
A recent study in Stanford has shown that one ingredient that is on the rise in food supplies all over the world is tied directly to increasing numbers of type 2 diabetes cases. This is even in populations that are not showing a significant increase in obesity, which...
by Jodi Knapp | Mar 28, 2013 |
Conventional thinking for people with type 2 diabetes has been that when eating sweet fruits, the amount should be limited in order to keep blood sugar controlled. Recently, though, researchers in Denmark wanted to put that theory to the test to see if eating more...
by Christian Goodman | Mar 25, 2013 |
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...