by Jodi Knapp | Apr 30, 2013 |
While the list changes constantly of what we should eat versus what we shouldn’t, there are some foods that seem to be on the “healthy” side of the list no matter what the fads are that come and go in health and wellness. So what’s a person to do when the one healthy...
by Jodi Knapp | Apr 24, 2013 |
Reducing type 2 diabetes risk by almost a quarter is as easy as eating only 8 ounces of these easy-to-find nuts, according to a large new study published in the Journal of Nutrition. What’s more, the researchers found that people who made it a point to include these...
by Jodi Knapp | Apr 16, 2013 |
Drugs that are used to increase the hormone glucagon in the gut to treat diabetes have come under fire recently, after researchers looked at the pancreas of deceased patients taking the drugs. Their findings were startling and unsettling, considering that people with...
by Jodi Knapp | Apr 12, 2013 |
Type 2 diabetes is quickly becoming one of the worst pandemics in the history of the world. Its effects are widespread, causing symptoms and effects from everything like vision and blood pressure problems to kidney failure. Having excess sugar in the blood is the...
by Jodi Knapp | Apr 8, 2013 |
A new study out of America’s Heartland has shown that by simply increasing the intake of ONE needed vitamin, type 2 diabetes can be reversed without having to resort to dangerous prescription drugs. Researchers out of the University of Missouri were even more...
by Scott Davis | Apr 6, 2013 |
Pharmaceutical companies have been under increasing fire lately, and for good reason. Virtually every drug on the market today has proven to carry serious side effects, often with devastating consequences. As awareness and consumption of natural health alternatives...