by Jodi Knapp | Apr 1, 2013 |
A recent study in Stanford has shown that one ingredient that is on the rise in food supplies all over the world is tied directly to increasing numbers of type 2 diabetes cases. This is even in populations that are not showing a significant increase in obesity, which...
by Jodi Knapp | Mar 28, 2013 |
Conventional thinking for people with type 2 diabetes has been that when eating sweet fruits, the amount should be limited in order to keep blood sugar controlled. Recently, though, researchers in Denmark wanted to put that theory to the test to see if eating more...
by Christian Goodman | Mar 25, 2013 |
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Jodi Knapp | Mar 23, 2013 |
Research from Spanish scientists released in the journal Diabetes has shown, for the first time ever in an animal of its size, that Type 1 diabetes can be cured. This study gives great hope that soon type 1 diabetes can be cured in humans and may help fight the battle...
by Jodi Knapp | Mar 18, 2013 |
As people make strides to improve their cholesterol numbers and overcome diabetes, they are faced with a dilemma regarding exercise. Should you really hit it hard, or take the slow and easy route? Compounding the issue is that people who are already struggling with...
by Jodi Knapp | Mar 11, 2013 |
The numbers for Type 2 diabetes in the US have been very grim in recent decades, with a startling number of people being newly diagnosed every year. It is continuing to occur at an exponential rise, even among people who are younger and younger. However, the prognosis...