by Christian Goodman | Aug 31, 2015 |
Keeping food fresh in the refrigerator or making it portable when you are on the go is a necessary part of life for most people. But this could also cause type 2 diabetes and high blood pressure. Recent evidence of container-caused high blood pressure and type 2...
by Jodi Knapp | Aug 26, 2015 |
Have you ever dined with someone who eats their food like they are turning the face of a clock? Maybe you are that person. A new study is showing that food-turners may be healthier than the people who make fun of them. Seriously? Type 2 diabetes can be stopped simply...
by Julissa Clay | Aug 22, 2015 |
Eating organic is expensive and often difficult to manage (you’re not spending as much time at McDonald’s). But is it worth it? A new study from The Swedish Environmental Research Institute put this question to the test, having a family of five switched completely...
by Christian Goodman | Aug 21, 2015 |
Surprisingly, this leafy green is not often talked about when recommending healthy foods that cure disease. Yet, it’s one of the most powerful foods on earth. Over 12 types of antioxidants and loads of potassium are only two of many reasons repeated studies have...
by Jodi Knapp | Aug 10, 2015 |
There is one type of food that has been proven to stabilize blood glucose levels, reduce in arteries, and now in a new study, reduce or eliminate type 2 diabetes nerve pain. Not only that, the average participant (suffering full blown type 2 diabetes) in the study...
by ShellyManning | Aug 7, 2015 |
How is this for a simple lifestyle change: Reverse type 2 diabetes, prevent stroke and heart attack, prevent many types of cancer, lower blood pressure, and clear our clogged arteries. And maybe most importantly… significantly slow down aging and boost brain function!...