by ShellyManning | May 13, 2023
Fruit and vegetables are given their colors by the pigments they contain. A new study in the Journal of Agricultural and Food Chemistry found that specific fruits and vegetable colors can eliminate type 2 diabetes symptoms. Anthocyanins are the red, blue, and purple...
by Julissa Clay | May 9, 2023
Seldom does one type of food show as many health benefits as the one presented in a new study in the journal Nutrients. In various forms, it can lower the risk of type 2 diabetes by 25% and the risk of clogged arteries by 21%. It can be used in anything from a...
by Jodi Knapp | Apr 27, 2023
Type 2 diabetes is a potentially deadly disease, with most patients dying of cardiovascular events like heart attacks and strokes. To help to prevent this outcome, a study has just appeared in Diabetes Care that reveals the best dietary advice for type 2 diabetes. The...
by Julissa Clay | Apr 13, 2023
Because of peripheral neuropathy, people with type 2 diabetes are at risk of poor foot health. A team of Spanish researchers conducted a study to determine whether type 2 diabetics, especially those with diabetic foot syndrome, are at a higher risk for nail fungus, as...
by ShellyManning | Mar 29, 2023
Type 2 diabetes is increasing worldwide, and with it comes a whole range of other health conditions related to it or caused by it. Given that many studies have found an increase in bone fractures among diabetics, is type 2 diabetes possibly a risk factor for...
by Jodi Knapp | Mar 25, 2023
A new study published in the journal JAMA Internal Medicine claims that one type of food is mostly to blame for almost all cases of type 2 diabetes! And you’re most likely eating it every day! Stop eating this food and watch what happens to your diabetes in a few...