by Scott Davis | May 16, 2026
High blood pressure and type 2 diabetes have been considered the two major risk factors for suffering stroke and/or heart attack. But a new study published in the journal Stroke reveals that one particular popular drink contributes to stroke more drastically than high...
by Jodi Knapp | May 1, 2026
Fruit and vegetables are given their colors by the pigments they contain. A new study in the Journal of Agricultural and Food Chemistry found that specific fruits and vegetable colors can eliminate type 2 diabetes symptoms. Anthocyanins are the red, blue, and purple...
by Scott Davis | Apr 28, 2026
Seldom does one type of food show as many health benefits as the one presented in a new study in the journal Nutrients. In various forms, it can lower the risk of type 2 diabetes by 25% and the risk of clogged arteries by 21%. It can be used in anything from a...
by Jodi Knapp | Apr 18, 2026
Type 2 diabetes is a potentially deadly disease, with most patients dying of cardiovascular events like heart attacks and strokes. To help to prevent this outcome, a study has just appeared in Diabetes Care that reveals the best dietary advice for type 2 diabetes. The...
by Julissa Clay | Apr 7, 2026
Because of peripheral neuropathy, people with type 2 diabetes are at risk of poor foot health. A team of Spanish researchers conducted a study to determine whether type 2 diabetics, especially those with diabetic foot syndrome, are at a higher risk for nail fungus, as...
by ShellyManning | Mar 25, 2026
Type 2 diabetes is increasing worldwide, and with it comes a whole range of other health conditions related to it or caused by it. Given that many studies have found an increase in bone fractures among diabetics, is type 2 diabetes possibly a risk factor for...