by Scott Davis | Aug 16, 2013 |
Nearly one million heart attacks occur in the United States every year, and the one thing they all have in common is that they have been impossible to predict- until now. Countless studies have been done on risk factors and what will eventually lead to heart attack,...
by Jodi Knapp | Aug 15, 2013 |
One of the first things people learn when diagnosed with type 2 diabetes (or trying to prevent it) is that most kinds of carbs are bad for you. You would be told to stay away from sugar, white flour, pasta, rice and even fruits. Instead you’d be told to eat more...
by Christian Goodman | Aug 14, 2013 |
Just a few years ago, the number of people who suffer from high blood pressure, or hypertension, was roughly 1 in 4. This number has now skyrocketed to a full third… one out of every three people is hypertensive. As if that weren’t bad enough, new studies have...
by Jodi Knapp | Aug 12, 2013 |
When people are diagnosed with type-2-diabetes or pre- diabetes, the first thing they often receive is a long list of foods to avoid or to eat. However, a new study reveals that that this may be the completely wrong approach. In fact, there is one thing and one thing...
by Julissa Clay | Aug 11, 2013 |
After receiving countless requests and emails we are happy to honor the wishes of our readers and write about this amazing fat. Although this type of fat was blacklisted by the traditional medical system for the last 20-30 years, new studies have revealed amazing...
by Christian Goodman | Aug 10, 2013 |
“Why do rabbits never suffer high blood pressure?” The answer to this weird question lies in a recent 10-year long study performed by researchers from the Wageningen University in the Netherlands. During the extended research in Holland, 20,000 men and women were...