by Jodi Knapp | Sep 18, 2025
The researchers in the new study started with two questions: 1) Could gut health affect thyroid function? 2) Could improving your gut health then improve your hypothyroidism? They presented their results in a new study at the ENDO 2025 meeting of The Endocrine...
by Christian Goodman | Sep 17, 2025
A bad night’s sleep can leave you groggy in the morning. But new research in Brain suggests repeated restless nights could do far more — quietly damaging brain blood vessels and speeding up memory loss and dementia. Your brain’s blood vessels keep your mind sharp by...
by ShellyManning | Sep 16, 2025
In the U.S., more than 90% of community water supplies are treated with chlorine to kill harmful organisms. While this makes water safe from germs, it also produces chemical byproducts called trihalomethanes (THMs). And these chemicals cause chronic kidney disease...
by ShellyManning | Sep 14, 2025
Gout is often linked to eating purine-rich foods like red meat, shellfish, and alcohol. But new research in Arthritis Care & Research shows what you do eat may matter even more than what you avoid. Women tend to be protected from gout until menopause thanks to...
by Scott Davis | Sep 13, 2025
Everyone’s buzzing about the new weight-loss drugs like Ozempic that promise easy results without changing your lifestyle. But before you jump on the bandwagon, consider this: a major study published in the Annals of Internal Medicine found that people taking these...
by Scott Davis | Sep 12, 2025
For decades, eggs have been cast as the culprit behind raised cholesterol and clogged arteries. But new research published in The American Journal of Clinical Nutrition has found it’s not the cholesterol in eggs that’s the problem; it’s something else entirely. Eggs...