by Scott Davis | Sep 8, 2017 |
You have heard that high cholesterol causes coronary artery disease and results in heart attacks, but there is actually a lot of research that shows that this is not true. So, if not cholesterol, then what? A new study reveals a “healthy” nutrient that we get from a...
by Jodi Knapp | Sep 7, 2017 |
Researchers from the University of Michigan and the University of California have just made an interesting discovery that reveals a natural cure for type 2 diabetes. They were interested in medication that could treat type 2 diabetes, so they tested a common drug...
by Christian Goodman | Sep 6, 2017 |
High blood pressure is the number one most prolific health problem in the world, according to the World Health Organization. Leaving it untreated or unmanaged can, and routinely does, lead to a litany of devastating—but preventable—diseases. But what do you do when...
by Christian Goodman | Sep 5, 2017 |
Everything is good in moderation, right? Not so much says a new study published in the journal BMJ. In fact, drinking this common drink in “moderation” (often highly recommended by health experts) can drastically decrease your brain health and cognitive function over...
by Scott Davis | Sep 4, 2017 |
We would usually consider food coloring as something not so natural, and pretty unhealthy if anything. Researchers from Sweden’s Linköping University, however, decided to investigate a specific type of food color. One that could possibly prevent cholesterol...
by ShellyManning | Sep 3, 2017 |
According to a new study, published in June 2017, in Arthritis Care & Research, one type of food can improve arthritis more than leading medications … … without the side effects! Even better, this food comes in lots of variety and is plainly yummy! Researchers...