by Scott Davis | Apr 19, 2019
Most nutritional experts advise that in order to lower cholesterol level, you should cut down the amount of cholesterol and fat in your food. The theory behind this assertion is that cholesterol will go from the food into your bloodstream, where it adds to the blood...
by Christian Goodman | Apr 18, 2019
According to a recent Journal of Nature Medicine study, one basic ingredient that’s the basis for the most common Western diets is the main cause of the rise in high blood pressure, strokes, and heart attacks. The researchers studied the type of food most common in...
by Jodi Knapp | Apr 17, 2019
If you have been diagnosed with type-2 diabetes or pre-diabetes, you have probably been told to avoid anything sugary. Doctors generally even warn against too much fruit consumption, as fruits contain a lot of fruit sugar. A new study by Illinois Institute of...
by Scott Davis | Apr 16, 2019
You have heard of LDL – the so-called “bad cholesterol”. And HDL – often called “good cholesterol”. And then we, of course, have Triglycerides. But there is a third type of cholesterol, one that you probably have never even heard of. And this type was found to...
by Christian Goodman | Apr 14, 2019
Imagine this. Your doctor has prescribed a diuretic for blood pressure and a sedative for anxiety. You are frustrated that the answer is limited to drugs and doesn’t consider natural treatments. But there is a solution, and this natural treatment has the exact same...
by Scott Davis | Apr 13, 2019
In a new study published by AHA Journals, one specific type of nut was found to drastically reduce the risk of dying from cardiovascular diseases – or, in fact, dying from any causes. Furthermore, it is widely available, inexpensive, and delicious. Weirdly, another...