by ShellyManning | Mar 4, 2020
Gout is caused by a high uric acid level. Everyone knows that, right? But according to a new study published in Clinical Rheumatology this is not the case. It’s actually caused by a common type of fat. Cut out this fat and literally watch your gout melt away....
by Julissa Clay | Mar 3, 2020
With no obvious symptoms that scream ‘Subclinical hypothyroidism’, it may not appear as serious as it actually is. But according to a recent study in the journal Risk Management and Healthcare Policy it’s negatively affecting one thing you really need each day! Sleep...
by Scott Davis | Mar 1, 2020
Green vegetables have always been the underdogs when it comes to vegetable consumption, and they’re typically pushed to the side of the plate, but there’s a new green in town that is gaining popularity. Scientists from the Department of Nutrition and Food Science at...
by Christian Goodman | Feb 29, 2020
If your blood pressure measure yields a reading of 120/80 or less, pat yourself on the back – your blood pressure is under control. This is becoming increasingly rare, however. The Centers for Disease Control and Prevention estimates approximately 25% of Americans...
by Julissa Clay | Feb 28, 2020
Almost one quarter of all adults suffer from some degree of non-alcoholic fatty liver. This can be fatal if left untreated. 25 percent is huge, which is why it’s imperative we get to the bottom of it and find out why. A study in the latest edition of the journal Cell...
by ShellyManning | Feb 27, 2020
This tasty fruit has captured the attention of medical researchers for some time now. Not because it makes a delicious juice, but because of all the anthocyanins it contains, which are believed to fight damage caused by oxidation and inflammation with a vengeance. And...