by Jodi Knapp | Sep 25, 2021
Fructose in both its natural form (fruit) and its excessively concentrated form (high-fructose corn syrup) has received a reputation for being fattening. In fact, high-fructose corn syrup is often blamed for much of the world’s diabetes epidemic. However, during a...
by Jodi Knapp | Sep 24, 2021
Neuropathy is rising steeply. And the traditional medical system has no solutions. But a new study just published in the Journal of Diabetes & Metabolism shows that a solution is now in the cards in the form of a plant. This plant was cursed by authorities but...
by Jodi Knapp | Sep 14, 2021
Most of us know that the symptoms of hypothyroidism are fatigue, tiredness, weight gain, and other well-known symptoms. But stroke and heart attack? That’s a new—but well-documented—connection found in two new studies published in the Journal of Clinical Endocrinology...
by Jodi Knapp | Sep 11, 2021
Globally, the prevalence of Parkinson’s disease is increasing faster than that of any other neurological condition, and attempts to treat it are currently focused only on slowing its progression. But researchers have just published a study in the journal Science...
by Jodi Knapp | Aug 29, 2021
NAFLD and type-2 diabetes are both lifestyle-related conditions that most often stem from obesity, an unhealthy diet, and/or a lack of physical exercise. As such, they often occur together. We know that diabetes increases the likelihood of neuropathy, with pain in the...