by Christian Goodman | Nov 12, 2012 |
We’re told every day about risk factors for a myriad of diseases and how they relate to high blood pressure. And yet, every day it seems researchers are releasing more and more studies on the long-term and devastating consequences of uncontrolled hypertension. Today...
by Jodi Knapp | Nov 11, 2012 |
If you’ve been diagnosed with pre-diabetes, are concerned about developing diabetes or have full blown type 2 diabetes, the first thing you’re going to be told is that diet change is everything (or an overload of medications). However, the Harvard School of Public...
by Christian Goodman | Nov 10, 2012 |
A question we often receive in both the comments and via email is why the safe limit for high blood pressure keeps on changing. Why is it that 20 years ago blood pressure of 130/90 was considered normal but now doctors want to put you on medications with that same...
by Christian Goodman | Nov 8, 2012 |
New research out of the University of Mississippi shows promise for those wanting to increase natural antioxidant consumption but are limited by calories. The news is particularly exciting for diabetics who want the benefits of blueberry antioxidants but can’t risk...
by Scott Davis | Nov 7, 2012 |
Medical journals and research studies abound with data showing which efforts are better than others at eliminating heartburn, reflux, and other digestive woes. Today, we’ll give you the quick-and-dirty for the top 6 that show up again and again as some easy things...