by ShellyManning | Mar 11, 2011 |
So back to the reader inquiries we go with today’s article. We had a lot of readers ask about a condition called Atrial Fibrillation. Most of the questions related to how to stop or prevent it. What is Atrial Fibrillation (AF)? There are a lot of symptoms and...
by Christian Goodman | Mar 11, 2011 |
The Agricultural Research Service recently released results from a nutrient content check on eggs from 12 locations that showed that eggs today have 30 mg less cholesterol than eggs twelve years ago. Modern eggs also contain 16 IU more Vitamin D than those a decade...
by Christian Goodman | Mar 10, 2011 |
A recent study including more than 520,000 Europeans, and published in the journal “Gut” shows that high HDL (“good cholesterol”) drastically decreases the risk of bowel cancer. A simple rise of only 16.6 mg/dl in HDL reduced bowel cancer risk 22%....
by Christian Goodman | Mar 9, 2011 |
A study published in the journal of Diabetes found a clear and convincing connection between living in high-pollution areas and the likelihood of developing type 2 diabetes. Researchers say the effects of pollution are similar to smoking. It’s easy to prove that...
by Christian Goodman | Mar 8, 2011 |
Today, the term ‘Cholesterol’ figures repeatedly in health discussions, health articles, and health forums. The reason for this is this is not hard to comprehend. Cholesterol is a major cause of myriad of health problems, such as obesity, heart-related diseases, and...
by Christian Goodman | Mar 5, 2011 |
It may seem that your knees ache so much that it’s not physically possible to “kick the bucket.” However, emerging research shows that more and more deaths are a direct result of arthritis. A Serious Problem Arthritis is already known to be the most prevalent chronic...
by Christian Goodman | Mar 2, 2011 |
Eating only 2 oz. of processed meat (such as bacon, sausage, hot dogs, pepperoni etc.) increases the risk of heart disease 41% and diabetes 19% according to a study published in the journal Circulation. Processed meat has previously been linked to increased risk of...
by Scott Davis | Feb 28, 2011 |
I was channel surfing the other evening on TV and a reality show caught my attention as the “intervening expert” was chiding someone about her diet and how unhealthy she was. The lesson that evening was apparently that the woman who was the focus of the show was in...
by Christian Goodman | Feb 28, 2011 |
Tomato juice helps prevent heart disease – especially for type 2 diabetes (who have high risk of heart attack). This is a result of a study published in Journal of the American Medical Association. Group of people were given 250ml of tomato juice daily. The...
by Christian Goodman | Feb 27, 2011 |
You’re probably aware of both type 1 and 2 diabetes. Dr. Magda Havas, a PhD from Trent University in Canada however recently discovered THIRD type of diabetes, which could easily be mistaken as type 2 diabetes. This third type of diabetes hits people who are...