by Christian Goodman | Jan 12, 2020
Vitamin and mineral supplements can be great and are often highly regarded alternative health treatments recommended by doctors. But sometimes supplements can do more harm than good. This, according to a research team from University of Gothenburg, is true for one of...
by Christian Goodman | Jan 10, 2020
In a recent issue of Journal of Nutrition, Cleveland Clinic researchers published they had discovered a type of bread that significantly lowers diastolic blood pressure. Not just that, eating this bread lowers your risk of heart disease by 33 percent and stroke by 40...
by Christian Goodman | Jan 5, 2020
The simple act of having a healthy snack can become dangerous due to a strange allergy risk that is newly discovered among one of the most widely prescribed high blood pressure medications, according to a new study published by the American College of Allergy, Asthma...
by Julissa Clay | Jan 3, 2020
When researching various health issues, it’s unusual to have one particular ingredient named as being associated with preventing pretty much every health hazard you encounter. But this superfood improves everything from arthritis to high blood pressure to diabetes to...
by Scott Davis | Jan 2, 2020
Heart attacks and strokes are caused by blocked blood flow in the heart and up to the brain. To prevent this and improve cardiovascular health, doctors recommend a change in diet, exercise and then of course drugs (lots of drugs). But there is a different, more...
by Christian Goodman | Jan 1, 2020
It’s a well-known fact that blood pressure medications come with a ton of both minor and major side effects. But now researchers from the University of Glasgow have discovered that one of the most commonly prescribed blood pressure drugs has now been proven to double...