by Christian Goodman | Dec 31, 2011 |
Forget an apple a day: according to Oslo University Hospital scientists, kiwi is the fruit that has the largest impact on high blood pressure levels. In this study, a group of 100 men and women were asked to eat 3 servings of apple or kiwi per day for 8 weeks. At the...
by Christian Goodman | Dec 25, 2011 |
Several studies from the last decade have linked low vitamin D levels with heightened risk of heart disease and hypertension. However, a new study from the University of Kansas is the first to find that treating low vitamin D with supplements reverses this risk. In...
by Christian Goodman | Dec 15, 2011 |
Having a laugh or listening to your favorite band lowers blood pressure about as well as most prescription drugs, a Japanese research team discovered. In this study, a group of older adults with high blood pressure were asked to visit a laboratory twice per month....
by Jodi Knapp | Dec 13, 2011 |
The food industry LOVES High Fructose Corn Syrup (HFCS) and for a good reason. It’s a very cheap sweetener that prolongs shelf life, prevents sugar from crystallizing in drinks, makes bakery goods look golden and delicious and has several great effects on frozen food....
by Christian Goodman | Dec 3, 2011 |
Stress is one of modern day peoples’ worst enemies. It causes anything from high blood pressure and upset stomach to stroke and cancer. Most of us are under some kind of stress and feel the effects from time to time. But the fact is, the worst kind of stress is the...
by Christian Goodman | Dec 1, 2011 |
Those with high blood pressure have a new reason to take action: the condition may affect their interactions with other people. In a new study published in the most recent edition of Psychosomatic Medicine, scientists discovered that high blood pressure brought on...