by Scott Davis | Jan 1, 2025
One specific Asian food lowers bad cholesterol, raises good cholesterol and burns body fat, according to a new study in the Journal of Functional Foods. It’s also dirt-cheap, delicious and sold in all supermarkets. Our gut bacteria play a major role in storing fat,...
by Christian Goodman | Dec 27, 2024
The main reason that doctors prescribe blood pressure medications is to avoid stroke and heart attack. But a new study from Denmark reveals that one of the most common blood pressure medications actually doubles your risk of stroke and heart attack. By examining...
by Christian Goodman | Dec 7, 2024
You may have been told to cut down on salt, fat, sugar, and other “unhealthy” ingredients to lower your blood pressure. Instead, you’re forced to load your dish with greens and fruits and maybe take some herbs or supplements. But one ingredient—which could be the key...
by Scott Davis | Nov 15, 2024
Doctors have long been prescribing aspirin as a blood thinner to anyone at risk of heart disease. But does it help? Or does it harm? This has never been well-researched. A new study published in The New England Journal of Medicine attempts to answer these questions....
by Christian Goodman | Nov 9, 2024
One berry lowers blood pressure by 40% and reverses Type-2 Diabetes. Recent studies reveal this powerful berry’s ability to stabilize blood sugar, lower cholesterol, and boost artery health. Blackcurrant seeds are rich in polyunsaturated fatty acids, especially gamma...
by Scott Davis | Nov 2, 2024
Most heart health advice: all “DON’Ts” no “DO’s.” – Don’t eat fats, – don’t eat sugar, – don’t eat cholesterol, …don’t, don’t, don’t. So it’s nice to get one DO advice, right? Because there is one thing that you must “do” to save yourself from heart attacks. Yet the...