by Christian Goodman | Oct 4, 2016
Many people have no idea that they have high blood pressure. If they don’t have angina or heart attack first, or they don’t have it measured, they remain oblivious of this potentially deadly threat. A new study from Dr. Nobuo Sasaki and colleagues at the...
by Christian Goodman | Oct 2, 2016
Many of us tend to disregard leftovers as trash. But what if the leftovers from one seafood product add up to thousands of tons every year? And how about if these thousands of tons actually include an ingredient that has been proven to be extremely powerful in...
by Christian Goodman | Sep 30, 2016
One ingredient in many popular drinks, hot as well as cold ones, makes it virtually impossible for your blood pressure to be measured accurately. It also renders blood pressure treatments, natural as well as synthetic, substantially less effective. The good news is,...
by Scott Davis | Sep 27, 2016
Many of the healthiest diet plans today list eggs as a recommended source of protein to replace red meat, poultry and other animal sources. But for years, eggs have been pegged as the “bad guy” for high cholesterol and nutritionists had, for decades, warned against...
by Christian Goodman | Sep 25, 2016
Canadian scientists published an interesting study in the Annals of Emergency Medicine in June 2016, suggesting the thinking behind high blood pressure needs to be altered. Yes, it’s dangerous, that’s for sure. But not in the way that most of us have been lead to...
by Christian Goodman | Sep 23, 2016
A research team at Japan’s Tohoku University published an article in a 2016 edition of the International Journal of Cardiology, illustrating that a drug-free treatment for high blood pressure was available and effective. It’s cheap and safe, since all it...