Delicious Seafood Leftovers Lower Blood Pressure

Many of us tend to disregard leftovers as trash. But what if the leftovers from one seafood product add up to thousands of tons every year?

And how about if these thousands of tons actually include an ingredient that has been proven to be extremely powerful in lowering blood pressure?

Wouldn’t the common sense conclusion be to take these thousands of tons and turn them into a widely available supplement? That’s exactly what researchers from Norway are heading out to do – and their first goal is to save North American hearts.

Various long term animal and human studies throughout years of a long project have shown that small proteins (peptides) in shrimp shells have a unique ability to drastically lower blood pressure.

In fact, according to the researchers, the powerful compounds in shrimp shells include the highest bioactivity ever reported in any blood pressure research.

This supplement that we mentioned before is made out of thousands of tons of used Arctic cold water shrimp shells.

The precious peptides are extracted from the shell of the shrimp using natural enzymes to create a powerful blood pressure-lowering supplement.

Authors of this long term project share that this product was greatly welcomed by many countries all over the world, due to its unique utilization of marine by-products. And of course, it received a great amount of positive feedback for its effective blood pressure-lowering properties.

And the best part, of course, is that this is completely natural and environmentally friendly.

This supplement will be sold under a trademark name of Tensiotin, directly focused on high blood pressure patients.

According to the Norwegian company producing this powerful anti-hypertension supplement, the US will be the first country to welcome this breakthrough product on their market. So keep your eyes out in your local health food store.

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