by Jodi Knapp | Sep 7, 2013 |
Frequently, when a scientific study sets out to look at a relationship or causative effect between two things, researchers wind up baffled but surprised at what track the study takes, which is where many of the most amazing discoveries happen. A good example is a...
by Jodi Knapp | Sep 1, 2013 |
Can you save money, the environment, and your health all at the same time by making only one change in how you live? According to new research from a dual university study in London, the answer is a solid “yes.” And you can do it while traveling to work or other...
by Jodi Knapp | Aug 24, 2013 |
Many people have learned by now what the most common signs are of a possible problem developing with diabetes. But there are several that are not as commonly known as dizziness, frequent urination, or problems with vision and hearing. Today we will look at some...
by Jodi Knapp | Aug 15, 2013 |
One of the first things people learn when diagnosed with type 2 diabetes (or trying to prevent it) is that most kinds of carbs are bad for you. You would be told to stay away from sugar, white flour, pasta, rice and even fruits. Instead you’d be told to eat more...
by Jodi Knapp | Aug 12, 2013 |
When people are diagnosed with type-2-diabetes or pre- diabetes, the first thing they often receive is a long list of foods to avoid or to eat. However, a new study reveals that that this may be the completely wrong approach. In fact, there is one thing and one thing...
by Jodi Knapp | Jul 28, 2013 |
Since the beginning of the era of artificial sweeteners, consumers have been encouraged to use them instead of a regular sugar- especially those suffering from type 2 diabetes and obesity. However, artificial sweeteners are not just an innocent, calorie-free substance...