“Get Fat” to Cure Type 2 Diabetes

by Jodi Knapp | Mar 11, 2014 | 4 comments

We often hear that high fat foods are really bad and should be avoided at all costs, especially when you’re dealing with Type 2 Diabetes. After all, isn’t fat one of the main cause of Type 2 diabetes? But what would you say to a diet plan devised by a physician that...

Slash Type 2 Diabetes by 24% Eating This Delicious Treat

by Jodi Knapp | Mar 3, 2014 | 1 comment

A research study published in the journal Diabetologia has a very interesting piece of news to share with you! Now you can cut down your risk of developing Type 2 Diabetes simply by consuming one healthy, delicious treat. Yogurt has long been praised for its many...

Is Type 2 Diabetes Becoming the #1 Killer?

by Jodi Knapp | Feb 22, 2014 | 0 comments

It is commonly known in health agencies throughout the world that high blood pressure is the top killer, wiping out more lives than cancer, car crashes, homicides, and many other causes combined. It is estimated that 1 out of every 4 people alive today is suffering...

The Healing Effects of Sugar

by Julissa Clay | Feb 9, 2014 | 7 comments

Sugar has been getting a bad rap in the world of health. It plays a key role in causing obesity, type 2 diabetes and arthritis just to name a few health concerns. However, a doctor from Zimbabwe has discovered amazing the healing power your ordinary table sugar...

Eat This Sugary Food to Improve Type 2 Diabetes

by Jodi Knapp | Feb 7, 2014 | 3 comments

One of the never ending debate about type 2 diabetes is about the consumption of fruits. All moms tell their children to eat our fruits and vegetables. But at the same time, we know that fruits are loaded with sugar – the worst enemy of type 2 diabetes. A new study...

This One Grain Lowers Blood Pressure, Cholesterol and Cures Type 2 Diabetes

by Jodi Knapp | Feb 2, 2014 | 3 comments

How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...