This Rotten Food Cures Just About Everything (I’m not joking)

by Julissa Clay | Sep 11, 2014 | 13 comments

Pretty weird. Here’s a rotten, smelly food that’ll help cure you of type 2 diabetes, high blood pressure, stroke, heart attack, and dementia (and even more). Call it an all-in-one package that could lead to a healthier, more disease-free life. A team of...

Can New Treatment For Type 2 Diabetes and Obesity Lie In Your Gut?

by Jodi Knapp | Sep 8, 2014 | 5 comments

Your gut – where all kinds of things happen, which we won’t get into here. Actually, scratch that. Let’s talk about your gut. Because your gut is home to “teeny tiny” creatures that can – believe it or not – help you out when it comes to fighting type 2...

Common Herbal Spice Treats Type 2 Diabetes and Prevents Heart Disease

by Jodi Knapp | Aug 27, 2014 | 6 comments

For men: it just might be in your aftershave. If your aftershave has rum in it, that is. Ladies? This spicy herb gives that hard-to-describe zing to your food. The good part: you can find this herb in a whole lot of stores, throughout the world. It’s that...

Are You Risking Your Life by NOT Indulging in This Pleasant Activity?

by Christian Goodman | Aug 23, 2014 | 5 comments

Why you need this activity in your life: it’ll help you fight off just about anything. High blood pressure, stroke, type 2 diabetes. You name it. And hey, it’s also a pretty pleasant thing to do. It’s something you’ll probably look forward to. Seriously. Why you need...

Type 2 Diabetes and Depression Link Discovered

by Jodi Knapp | Aug 20, 2014 | 3 comments

Frightening. People with both diabetes and depression have mortality rates twice as high as those with just diabetes. Worse still, people suffering from diabetes are more likely to have depression in the first place. So what exactly is this mysterious link between...

Drop Your Blood Pressure and Reverse Type 2 Diabetes With This Fresh-Water Food

by Christian Goodman | Aug 18, 2014 | 13 comments

In the 1960s, NASA astronauts were kept alive by indulging in its nutritious goodness. “A marvel and triumph of space-age technology?” you wonder. Nope. Because 400 years ago, the Aztecs were harvesting it off of lakes. It’s a superfood that acts as a kind of...