by Jodi Knapp | Oct 12, 2018
The new edition of the journal Environmental Health Perspectives has just published an alarming study that shows why obesity and diabetes are becoming so common in the 21st century. And why diets and exercises don’t seem to make a big difference. While sugar and fats...
by Scott Davis | Oct 5, 2018
Eating candy has seldom been associated with a lowering of cholesterol levels. However, a new study published in the latest British Journal of Nutrition has proven that one candy is extremely effective to lower cholesterol. And this comes on top of other studies that...
by Julissa Clay | Sep 19, 2018
How is this for a simple lifestyle change: Reversing type 2 diabetes, preventing strokes and heart attacks, multiple types of cancer, lowering of blood pressure, and clearing our clogged arteries. And perhaps most importantly… significantly slowing down aging and...
by Jodi Knapp | Sep 16, 2018
When we discuss type 2 diabetes, we’re often very focused on diet changes. After all, certain bad ingredients in our diets is generally the cause of type 2 diabetes. However, exercise is important and can make a huge impact in your journey to curing type 2 diabetes. A...
by Christian Goodman | Sep 15, 2018
Keeping food fresh in the refrigerator or making it portable when you are on the go is a necessary part of our life. But this could also lead to type 2 diabetes and high blood pressure. The recent evidence of these container-caused cases of high blood pressure and...
by Jodi Knapp | Sep 2, 2018
Fructose in both its natural form (fruit) and its excessively concentrated form (high fructose corn syrup) have recently received the reputation of being fattening. In fact, high fructose corn syrup is often blamed for much of the world’s diabetes epidemic. However,...