by Scott Davis | Mar 1, 2017
While many people dislike green vegetables because of their bitter taste, a new type of green is now becoming popular that is definitely not bitter. They are tender, mild-tasting, and lack most of the bitterness of green plants, and most taste nothing like what you’d...
by Christian Goodman | Feb 28, 2017
In the past few years, medical scientists have developed a huge interest in the composition and health effects of a specific substance in your stomach and intestines. The widespread advertising of food products that contain their building blocks shows a huge interest...
by Scott Davis | Feb 18, 2017
How does one little grain manage to do so much in such a small amount? The focus of today’s feature article will look at a miracle grain and how many people- even those who are gluten-free – can reap the seemingly endless benefits of it. Can one food really lower...
by Scott Davis | Feb 17, 2017
Statins are by far the most commonly prescribed drugs for high cholesterol. In fact, some scientists have even proposed that low quantities of statins be added to our drinking water because high cholesterol is so prevalent. A new study published in the December 2016...
by Christian Goodman | Feb 11, 2017
The American Heart Association, British National Health Service, and many other health organizations recommend a simple, yet brilliantly effective diet for healthy hearts and arteries. New research now shows that these are not the only body parts that benefit from...
by Christian Goodman | Feb 9, 2017
Your blood pressure (BP) can place you into one of three health categories. If your BP is 120/80 mmHg, your blood pressure is normal. Higher than that to 140/90, you are pre-hypertensive. Above that, though, and you have high blood pressure and need to take serious...