by Christian Goodman | Jan 5, 2023
Too high in calories, too expensive—this berry has been criticized a lot, which is probably why it isn’t eaten as much as it should be. According to a study from the University of Mississippi’s School of Pharmacy, consuming just half a cup of these berries can...
by Scott Davis | Dec 24, 2022
Research out of Italy recently has given scientists pause for thought … a pause in breathing, that is. Looking at hospitalization records related to high blood pressure, heart disease, and heart attack, scientists discovered that the essential act of breathing could...
by Christian Goodman | Dec 17, 2022
According to researchers from Hertfordshire University Hatfield in the UK, a mineral found as a supplement in every drug store significantly lowers high blood pressure. It also relaxes blood vessels, dissolves blood clots, prevents arrhythmia and spasms in the heart...
by Scott Davis | Dec 9, 2022
It’s a fruit loved by many and carries many health benefits. Scientists have previously found that this fruit is heart-healthy and can reduce LDL cholesterol (also known as bad cholesterol). A study published in the Journal of Nutrition has now uncovered even more....
by Christian Goodman | Nov 27, 2022
Cardiovascular diseases (strokes and heart attacks) are the primary killers of elderly adults. Notably, over 60% of those with a cardiovascular disease also suffer from sleep apnea. While it often goes undiagnosed, you probably have it if you snore loudly. So, sleep...
by Scott Davis | Nov 23, 2022
For decades, scientists have been telling us to eat less red meat because it is supposedly rich in saturated fats, which cause high cholesterol. But new research from the University of Nottingham published in Food & Function puts this claim to the test. And the...