by Jodi Knapp | Feb 27, 2024
If you have been diagnosed with Parkinson’s disease, your brain is starving for one specific ingredient. This is according to a new study in the journal ACS Chemical Neuroscience. The best part about this is that there are ton of delicious foods that can load your...
by Christian Goodman | Feb 25, 2024
If you have been suffering vertigo for a while and no treatment options worked, chances are that you have an underlying Ménière’s disease. Ménière’s disease is a disorder of the inner ear that can lead to vertigo and hearing loss. Worst of all, it is extremely...
by Scott Davis | Feb 24, 2024
If you have high blood pressure, high cholesterol, or pretty much any cardiovascular disease, your doctor has most likely prescribed you low doses of aspirin. It’s a standard treatment that most doctors do without even thinking. But a new study from Japan published in...
by Julissa Clay | Feb 23, 2024
Nonalcoholic fatty liver disease, or NAFLD, is strongly related to our food and beverage intake, but researchers are still gathering the details. Strangely, according to a new study in BMC Public Health, one specific healthy food may drastically worsen your NAFLD. In...
by ShellyManning | Feb 18, 2024
A seemingly small habit—adding a common seasoning to our food—might have terrible implications for our kidney health. In fact, according to a new study in JAMA Network Open, it can increase your risk of chronic kidney disease (CKD) by a terrifying 11%. Worst of all,...
by Julissa Clay | Feb 17, 2024
Shingles is a painful inflammatory skin condition. Unfortunately, the long-term pain that sometimes follows it, called postherpetic neuralgia, is even worse. The journal Pain Research and Management has just presented two cases of such patients, for whom intravenous...