by Christian Goodman | Apr 17, 2012 |
Chronic sleep deprivation changes areas in the brain related to reward and pleasure. Scientists measured brain activity using MRI scans and compared the uptick in response in sleep-deprived participants to the normal levels in those that had plenty of sleep. The tired...
by Christian Goodman | Apr 16, 2012 |
White coat syndrome, or the phenomenon where a person’s blood pressure raises simply because they are stressing out over visiting a doctor, has been shown to affect over 1/3 of people over 50. A study conducted by researchers at The National Clinical Guideline Center...
by Jodi Knapp | Apr 15, 2012 |
A new study published in the journal BMJ raises concerns about eating too much white rice. Researchers examined the results of 4 studies that spanned the globe to look at the number of times per day a participant ate white rice. They then correlated it with the...
by Christian Goodman | Apr 14, 2012 |
Recently, study findings from the Louisville Metabolic and Atherosclerosis Research Center showed that pre-hypertensive participants who ate raisins three times a day were able to reduce their blood pressure during the 12-week study. Compared to participants eating...
by ShellyManning | Apr 10, 2012 |
Coriander, also known as cilantro, is a garden herb used abundantly in Spanish and Tex-Mex cuisine. It also is a powerful herb to halt the damaging inflammation process that causes arthritis. Researchers at AIIMS found that coriander stops the release of chemicals...
by Christian Goodman | Apr 9, 2012 |
Researchers at Columbia University in New York found that people who consumed more soy protein than non-soy eating counterparts had much lower blood pressure. The data suggest that the isoflavones in soy work to boost the body’s natural production of nitric oxide,...