by Jodi Knapp | Mar 11, 2013 |
The numbers for Type 2 diabetes in the US have been very grim in recent decades, with a startling number of people being newly diagnosed every year. It is continuing to occur at an exponential rise, even among people who are younger and younger. However, the prognosis...
by Jodi Knapp | Mar 10, 2013 |
In a very interesting study recently released in the Journal of Clinical Endocrinology and Metabolism, Australian researchers looked at blood pressure and insulin sensitivity of many groups of siblings. What they found might surprise you. Could it really be that your...
by Christian Goodman | Mar 9, 2013 |
Oftentimes when talking about natural health we sometimes have to follow a pretty complicated diet and exercise approach. However, scientists in New Delhi have proven a very loving way to improve your overall health and well-being. Plus, it will help you live longer....
by Christian Goodman | Mar 5, 2013 |
The battle rages on between the two salt camps: 1) conventional wisdom of reducing salt in the diet to reduce hypertension; and 2) reducing salt doesn’t help- it’s the kind of salt you are eating that matters. New studies may shed some light on that fight. So who is...
by Jodi Knapp | Mar 4, 2013 |
When newly diagnosed Type 2 diabetes patients are counseled, one of the first complications of the disease that is listed is heart attack. Studies have shown for years that the people with diabetes are at more than twice as likely to die from a heart attack as those...
by Christian Goodman | Mar 3, 2013 |
Iron is an essential metal that people need for survival. In the blood, it helps to deliver oxygen where it is needed. We’ve known this for a long time. Not having enough of it causes people to be anemic, which is something that can easily be found with a blood test....